Chocolate Peanut Butter Protein Shake

January 7, 2010 by Brooke Griffin  
Filed under Featured, Nutrition, Recipes

chocolate-peanut-butter1Chocolate Peanut Butter Protein Shake

I have found great success in drinking protein shakes and weight loss.

Time: 2 minutes, Servings: 1

Directions:

Place all ingredients in a blender and blend at high speed for 1 minute.  Pour into a large glass and enjoy your healthy high protein shake!

Calories: 245, Fat: 7g, Carbs: 16, Fiber: 2g, Protein: 23, Sugars: 10

For more protein shakes and weight loss info follow Brooke on Twitter.

Pina Colada Protein Smoothie

December 9, 2009 by Brooke Griffin  
Filed under Featured, Nutrition, Recipes

pina-colodaPina Colada Protein Smoothie

This Pina Colada Smoothie is delicious and adds protein to keep you feeling full!

Servings: 1, Time: 2 minutes

  • ¼ cup pineapple juice, cold
  • 1 scoop vanilla UMP (Beverly International UMP Vanilla Protein Powder)
  • 3 tbsp sugar-free calorie-free coconut syrup
  • 1 tbsp canned crushed pineapple in sugar-free juice (if you can find)
  • 1 cup crushed ice or 5 to 8 ice cubes

Place all ingredients in blender with ½ cup water. Blend until desired consistency and enjoy!

Calories: 176, Fat: 1g, Carbs: 18g, Fiber: 1g, Sugars: 10.5g, Protein: 21.5g

For other pina colada smoothie recipes follow Brooke on Twitter

Tara’s No Cook Protein Bars

December 4, 2009 by Brooke Griffin  
Filed under Featured, Nutrition, Recipes

protein-barsTara’s No-Cook Protein Bars

Special thanks to Tara Arellano for submitting this amazing recipe! Find out more about Tara at the bottom of this recipe.

Prep Time: 2 minutes, Servings: 6 bars

  • Non-stick cooking spray
  • 1 1/2 cup dry oats
  • 2 scoops chocolate whey protein
  • 2 Tbsp. flaxseeds
  • 1 cup nonfat dry powdered milk
  • 1/4 cup natural peanut butter
  • 1/2 cup water
  • 1 tsp vanilla extract
  • 1/2 cup raisins/cranberries

1. Spray 8 by 8 pan with cooking spray

2. Combine oats, protien, flaxseeds, dry milk

3. In separate bowl, whisk PB, water, vanilla.  Add this to dry ingredients and make sticky dough.

Add raisins/cranberries last.

4. Using wet hands or spatula sprayed with cooking spray- spread evenly into pan. Freeze for 1 hour or refridgerate for several hours and cut and enjoy.

Calories: 162, Fat: 4g, Protein: 18g, Carbs: 22g, Sugars: 9g, Fiber: 5g

taraTara is a bikini and model competitor who just placed in the Top 5 at the recent Fitness America Show in Las Vegas.  Tara is a registered nutritionist and a member of the Iron Divas New Mexico Team. (Picture: Tara competing at the Fitness America Show.)

Beverly UMP Protein Pancakes

December 2, 2009 by Brooke Griffin  
Filed under Featured, Nutrition, Recipes

protein-pancakesBeverly UMP Protein Pancakes

A special thanks to Amy Steins for this wonderful Beverly International UMP recipe! These are so yummy for breakfast or just about any time of the day.

Prep Time: 2 minutes, Cook Time: 2 minutes, Servings: 1

2-3 egg whites
1 scoop Beverly International UMP vanilla
1 pkt splenda
cinnamon to taste
1/2 cup oats (whole)

Using a non-stick skillet, spray with non-stick cooking spray and turn on medium to low heat. Mix all ingredients together in a small bowl and pour contents into pan in the shape of 1-2 pancakes. Optional, top with sugar-free syrup and Enjoy!

Calories: 260, Fat: 1.5g, Carbs: 26g, Sugars: 2g, Protein: 20g, Fiber: 4g

For more healthy and high protein recipes, follow Brooke on Twitter

brooke griffin beverly international supplements