Halibut with Ginger Lime Sauce

June 24, 2009 by Brooke Griffin  
Filed under Nutrition, Recipes

halibutHalibut with Ginger Lime Sauce
 
1/2 cup freshly squeezed lime juice
3 tblspns dark soy sauce
1/4 cup ginger paste (find it in produce section — Garden Gourmet)
2 tblspns finely mince shallots or green onions
1 tablespoon olive oil
2 tsps honey
 
4 — 6 ounce skinless halibut fillets
salt and pepper
 
Mix sauce ingredients in a small bowl and allow to stand at least 30 minutes.  Can prepare up to 2 days in advance and refrigerate.  Bring to room temperature before serving.  Serves 4
 
Pat halibut dry with paper towels – place on a greased, rimmed baking sheet and sprinkle with salt and pepper.  Roast at 400 degrees for 12-15 minutes, until fish flakes easily.  Serve over a brown rice blend, topped with sauce.

Special Thanks to Amy Callow for this recipe!

Easy Breakfast Burritos

May 18, 2009 by Brooke Griffin  
Filed under Recipes

 

breakfast-burritoHealthy Recipes

Breakfast

 

Breakfast Burritos

 

Ready in 15 minutes, makes 4 servings

 

2 cups egg whites

½ cup nonfat cottage cheese

½ cup chopped tomatoes

½ cup red or green sweet pepper

½ cup of sweet onion

½ cup of black beans

4 small whole grain tortillas

Sea salt and black pepper for taste

 

1. Preheat oven to 250 F/121 C.  Place tortillas or wraps in oven to warm while preparing remaining ingredients.

2. In a small bowl whisk egg whites, cottage cheese, salt and pepper.

3. In a medium skillet coated with cooking spray, sauté vegetables and beans until soft.  Pour the egg/cottage cheese mixture over vegetables and cook until mixture sets.  Once firm, divide egg mixture among the warmed tortillas.  Roll each into a burrito.  Garnish with salsa.

 

 

Calories: 198, Protein: 19g, Carbs: 20g, Dietary Fiber: 2.5g, Sugars: 3.5g, Fat: 4g, Sodium: 466mg

Look Years Younger

April 26, 2009 by Brooke Griffin  
Filed under Beauty

Fruits and Vegetables - Look Years YoungerWant to look years younger? Than, look no further than your nearest grocery produce aisle. Women who eat vegetables or fruit everyday look 2.1 years younger than those who do not, according to research presented at a British Nutritional Foundation meeting in London. Micronutrients in these foods may help save your skin and give your appearance a youthful glow. Try picking up these fruits and vegetables to take into the office:

1. Baby Carrots

2. Sliced Strawberries

3. 1/2 Banana

4. Sliced Cucumbers

5. Frozen Grapes

6. Cut up Melon

7. Sugar-Snap Peas

8. Mixed Berries

9. Celery

10. Apple

Avocado Shrimp Salad

April 2, 2009 by Brooke Griffin  
Filed under Recipes

Quick, Easy, and Nutritious

2 avocados-peeled, pitted, and cubed
2 tomatoes, diced
1 small red onion or sweet onion
1lb. cooked salad shrimp
1 pinch salt and pepper to taste
2tbsp. lime juice

Stir together avocados, tomatoes, onion, and shrimp in a large bowl.  Season to taste with salt and pepper.  Stir in lime juice.  Serve cold.

Serves 4.  Per serving: 322 calories, 29g protein, 18g fat, 14g carbohydrate, 6g fiber, 306mg sodium