Strawberry-Filled Cupcakes

Enjoy this easy cupcake recipe, Strawberry-Filled Cupcakes

Strawberry-Filled Cupcakes

Time: 25 minutes, Servings: 12

• 2 cups moist-style yellow cake mix (Pilsbury 50% less Sugar brand)
• 1/3 cup no-sugar-added applesauce
• 1/4 cup sugar-free strawberry preserves
• 1/2 teaspoon baking powder

1. Preheat oven to 350 degrees.
2. In a large mixing bowl, mix cake mix and baking powder.  Add applesauce and 1 cup of water, stir until blended.
3. Spray a 12 cup muffin pan with nonstick spray.  Evenly distribute cake mix among the cups.  Bake in the oven for 20-22 minutes.
4. While cupcakes are cooking, place preserves in the bottom corner of a Ziploc bag.  Snip the corner off with scissors, this will be used to squeeze the preserves onto the cupcakes.
5. Remove cupcakes from the oven.  Use a knife to carefully poke a small hole in the middle of the top of each cupcake.  Use the Ziploc bag to squeeze the preserves evenly into the holes you created in the cupcakes.  Allow to cool and enjoy this easy cupcake recipe!

Serving 1 cupcake: Calories: 92, Fat: 1.75g, Carbs: 19g, Fiber: 0g, Sugars: 9.5g, Protein: 0.5g

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