Chocolate Drizzled Popcorn Snack

 

Chocolate Drizzled Popcorn Snack 

 

12 cups air-popped popcorn

1/2 cup roasted cashews, unsalted

1 cup semisweet chocolate chips

 

1.  Spread the popcorn and cashews on a large baking sheet.

 

2.  Bring a small saucepan of water to simmer over medium heat.  Place the chips in a small bowl and set over the simmering water, being careful to keep the water from touching the bowl containing the chocolate.  Stir often until the chocolate is melted.  While hot, use a spoon to drizzle the chocolate over the popcorn and cashews in a zig zag motion.  Let cool at room temp for about 15 minutes.  

 

Calories: 392, Protein: 7g, Carbohydrates: 51g, Fat: 22g, Fiber: 6g

 

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