Protein Java Freeze

March 10, 2010 by Brooke Griffin  
Filed under Featured, Nutrition, Recipes

Protein Shake Recipe

Protein Java Freeze

•    ¼ cup skim milk
•    1 scoop Beverly International vanilla UMP
•    1 tsp instant coffee granules
•    2 no-calorie sweetener packets
•    11/2 cups crushed ice or 8 to 10 ice cubes

1.    In a shaker, combine coffee granules, and sweetener with ¼ cup hot water.  Give it a few shakes and then add ½ cup cold water and shake until mixed.

2.    Transfer coffee mixture to a blender with skim milk and ice.  Add Beverly International UMP and mix at low to medium speed until shake is just blended.  Pour and enjoy!

Servings: 1, Calories: 178, Fat: 4.75g, Carbs: 7.5g, Fiber: .5g, Sugars: 2g, Protein: 21.5g

Healthy Chicken Salad

February 15, 2010 by Brooke Griffin  
Filed under Featured, Nutrition, Recipes

Healthy Chicken Salad

Grapes, apples, and walnuts make this healthy chicken salad delicious and good for you.

Servings: 2, Prep Time: 5 minutes

  • 4.5 ounces cooked skinless lean chicken breast, chopped
  • 1/3 cup red seedless graphes, halved
  • 1/4 cup chopped walnuts
  • 1/3 cup chopped celery
  • 1/3 cup chopped apples
  • 1/4 cup plain fat-free yogurt
  • 2 tbsp of reduced fat mayo
  • 2 no-calorie sweetener packets
  • 1/4 tsp lemon-pepper seasoning
  • salt to taste
  1. In a medium bowl, combine yogurt, mayo, sweetener, lemon-pepper seasoning, and salt.  Stir until all ingredients are mixed well.
  2. Add chicken and stir until chicken is full coated in mixture.
  3. Add walnuts, grapes, celery, and apples.  Mix well and refrigerate until ready to serve.  Enjoy this healthy chicken salad!

Per Serving: 1 cup, Calories: 185, Fat: 4.5g, Carbs: 14g, Fiber: 3g, Sugars: 9g, Protein: 23g

Milk and Weight Loss

February 8, 2010 by Brooke Griffin  
Filed under Featured, Nutrition, Weight Loss

Drink more milk to increase weight loss.

Milk does a body good and your waistline?  According to a new study out of the Journal Nutrition and Metabolism, people were separated into two groups, those who followed a diet that included one serving of dairy and the other group followed a diet that included the recommended three servings of dairy each day.  Those in the group who at the recommended three servings of dairy ate 13% more calories a day on average but maintained their weight as well or better as those who ate less.
The study proves that having the recommended three servings of dairy a day may let you eat more without gaining more weight and their is a correlation between milk and weight loss.  Credit the findings to the combo of calcium and leucine, an amino acid that promotes fat burning, according to study author Michael B. Zemel, PH.D., of the University of Tennessee.
Get your full three dairy servings a day in with these yummy calcium packed suggestions:
  • 1 glass sugar-free chocolate skim milk
  • 1 reduced-sugar yogurt
  • 1/2 cup reduced-fat cottage cheese
  • 1 serving reduced-fat pepper jack cheese
  • 1 mozzarella string cheese stick
  • 1/2 cup vanilla frozen yogurt

The Skinny on Sports Drinks

February 3, 2010 by Brooke Griffin  
Filed under Featured, Nutrition

Many beverages promise to enhance your athletic performance, but they may be working against your workout

It is not uncommon to see dedicated gym- goers covered in sweat, completing challenging exercise regimens in order to shed unwanted pounds. As they run mile after mile on the treadmill, they rehydrate with brightly colored sports drinks, unaware that they are drinking as many calories as they are burning and ruining the effects of their workouts. Sports drinks are one of the most misused products by recreational exercisers, who buy into the common misconception that the vitamins and minerals lost during a workout must be replaced through the consumption of enhanced sport beverages.
Many avid exercisers believe that these products will help them reach optimal athletic performance, and help them reach their fitness and weight loss goals. What many don’t realize is that sports drinks were not designed with a typical workout in mind and may actually be counterproductive to achieving weight loss goals.
“Anyone doing low levels of exercise, or looking to control their weight, may be better to stick with water,” suggests sports nutritionist, Dr. Fiona Pelly in the article “A Run on Sports Drinks,” in The Courier Mail. Commercial sports drinks typically contain high fructose corn syrup, which is high in calories, low in nutritional value and is associated with high blood pressure.  Products containing HFCS are not typically designed with weight control in mind but are great products for professional level athletes and those who perform long (4+ hours), strenuous workouts—yes, even longer than your typical sweat-filled spinning class.
The majority of those with typical workout patterns are still able to reach optimal performance by consuming water. Recreational exercise typically doesn’t require a sports drink to replenish nutrients on an immediate basis, explains research scientist Dr. Jolie Bookspan in Health & Fitness in Plain English. Simply put, sports drinks can be counterproductive to weight loss, so stick with water to stay hydrated during and after a workout.  Whatever your exercise beverage of choice, be certain to maintain adequate hydration while exercising.  And of course, strive to maintain a healthy daily diet and drink between 8-10 cups of water daily—the more the better!
Dana Leigh SmithStory By: Dana Leigh Smith

Healthy 7 Layer Mexican Dip

February 1, 2010 by Brooke Griffin  
Filed under Featured, Nutrition, Recipes

Healthy 7 Layer Mexican Dip Recipe perfect for entertaining guests this Superbowl Weekend!  Healthy 7 Layer Mexican Dip

Prep Time: 15 minutes, Makes 8-10 servings

  • 4 cups shredded iceberg lettuce
  • 1 cup refried beans, heated if desired
  • 2 cups cherry tomatoes, chopped
  • 1 cup diced onions
  • 1 cup canned black beans, heated if desired
  • 6 ounces  lean ground beef
  • 4 ounces roasted red peppers (not packed in oil) chopped
  • 1/2 cup fat free sour cream
  • 1/4 cup shredded fat-free cheese
  • 3 1/2 teaspoons taco seasoning mix, dry
  • salt, black pepper, lim juice to taste
  1. Combine half of the tomatoes with all of the onions.  Season to taste with salt, black pepper, and lime juice.  Set aside.
  2. Place lean ground beef in a non-stick skillet sprayed with non-stick spray and cook for 5 minutes over medium heat.  Drain  meat and place back in the pan.  Add remaining tomatoes taco seasoning and 2 tbsp. of water and cook over medium heat while stirring until mixed and heated.
  3. In a large dish, layer ingredients in this order: lettuce, refried beans, tomato/onion mix, sour cream, black beans, “meat” mixture, shredded cheese, and red peppers.

Per Serving: 1 cup, Calories: 125, Fat: 1g, Carbs: 19g, Fiber: 8g, Sugars: 3g, Protein: 12g

For more healthy recipes like this healthy 7 layer Mexican dip, check out www.brookegriffin.com

Banana Cream Pie Shake

January 25, 2010 by Brooke Griffin  
Filed under Featured, Nutrition, Recipes

Banana Cream Pie Protein ShakeBanana Cream Pie Protein Shake using Beverly International Vanilla UMP Protein Powder

Time: 5 minutes, Servings: 1

  • 1/2 cup fat-free milk
  • 1/2 medium banana, sliced and frozen if time permits
  • 3 no-calorie sweetener packets
  • 1 scoop Vanilla flavored Beverly International Protein Powder
  • 1 cup crushed ice
  • 1/2 sheet or 2 crackers low-fat honey graham crackers, crushed

Place milk, banana slices, sweetener, Beverly International UMP, and ice in the blender.  Blend on the highest speed for 30-45 seconds (until completely blended).  Then stir in the graham crackers and enjoy!

Calories: 188, Fat: 2g, Carbs: 32g, Fiber: 2g, Sugars: 17g, Protein: 26g

To purchase Beverly International UMP protein powder, shop at brookegriffin.com

Strawberry-Filled Cupcakes

January 10, 2010 by Brooke Griffin  
Filed under Featured, Nutrition, Recipes

Enjoy this easy cupcake recipe, Strawberry-Filled Cupcakes

Strawberry-Filled Cupcakes

Time: 25 minutes, Servings: 12

  • 2 cups moist-style yellow cake mix (Pilsbury 50% less Sugar brand)
  • 1/3 cup no-sugar-added applesauce
  • 1/4 cup sugar-free strawberry preserves
  • 1/2 teaspoon baking powder
  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, mix cake mix and baking powder.  Add applesauce and 1 cup of water, stir until blended.
  3. Spray a 12 cup muffin pan with nonstick spray.  Evenly distribute cake mix among the cups.  Bake in the oven for 20-22 minutes.
  4. While cupcakes are cooking, place preserves in the bottom corner of a Ziploc bag.  Snip the corner off with scissors, this will be used to squeeze the preserves onto the cupcakes.
  5. Remove cupcakes from the oven.  Use a knife to carefully poke a small hole in the middle of the top of each cupcake.  Use the Ziploc bag to squeeze the preserves evenly into the holes you created in the cupcakes.  Allow to cool and enjoy this easy cupcake recipe!

Serving 1 cupcake: Calories: 92, Fat: 1.75g, Carbs: 19g, Fiber: 0g, Sugars: 9.5g, Protein: 0.5g

For more easy cupcake recipes, Follow Brooke on Twitter


Chocolate Peanut Butter Protein Shake

January 7, 2010 by Brooke Griffin  
Filed under Featured, Nutrition, Recipes

chocolate-peanut-butter1Chocolate Peanut Butter Protein Shake

I have found great success in drinking protein shakes and weight loss.

Time: 2 minutes, Servings: 1

Directions:

Place all ingredients in a blender and blend at high speed for 1 minute.  Pour into a large glass and enjoy your healthy high protein shake!

Calories: 245, Fat: 7g, Carbs: 16, Fiber: 2g, Protein: 23, Sugars: 10

For more protein shakes and weight loss info follow Brooke on Twitter.

Pina Colada Protein Smoothie

December 9, 2009 by Brooke Griffin  
Filed under Featured, Nutrition, Recipes

pina-colodaPina Colada Protein Smoothie

This Pina Colada Smoothie is delicious and adds protein to keep you feeling full!

Servings: 1, Time: 2 minutes

  • ¼ cup pineapple juice, cold
  • 1 scoop vanilla UMP (Beverly International UMP Vanilla Protein Powder)
  • 3 tbsp sugar-free calorie-free coconut syrup
  • 1 tbsp canned crushed pineapple in sugar-free juice (if you can find)
  • 1 cup crushed ice or 5 to 8 ice cubes

Place all ingredients in blender with ½ cup water. Blend until desired consistency and enjoy!

Calories: 176, Fat: 1g, Carbs: 18g, Fiber: 1g, Sugars: 10.5g, Protein: 21.5g

For other pina colada smoothie recipes follow Brooke on Twitter

Blueberry 7-UP UMP Cake

December 8, 2009 by Brooke Griffin  
Filed under Featured, Nutrition, Recipes

Beverly International UMP Vanilla Protein Powder

Beverly International UMP Vanilla Protein Powder

If you have not yet tried cooking with Beverly International UMP protein powder you are missing out!  The protein powder which comes in three flavors, vanilla, chocolate, and cookies n creme is low in calories, fat, carbs and high in protein and is the best tasting protein powder out there!  Thank again Amy Steins for this amazing recipe!

Blueberry 7-UP UMP Cake

Servings: 3-4, Prep Time: 2 minutes, Cook Time: 25 minutes

4 scoops vanilla UMP
1/2 cup lowfat blueberry muffin mix (Martha White Mix, Pillsbury brand for example)
3/4 cup diet 7-Up

Mix all ingredients together and pour into a loaf pan. Bake at 350 for 25-30 min. Watch so it doesn’t get “overdone” and enjoy!

Calories 1/4 loaf: 130, Fat: .5g, Sugars: 4g, Carbs: 6g, Protein: 20g, Fiber: <1g

For more healthy and delicious recipes follow Brooke on Twitter

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