Banana Cream Pie Shake
January 25, 2010 by Brooke Griffin
Filed under Featured, Nutrition, Recipes
Banana Cream Pie Protein Shake using Beverly International Vanilla UMP Protein Powder
Time: 5 minutes, Servings: 1
- 1/2 cup fat-free milk
- 1/2 medium banana, sliced and frozen if time permits
- 3 no-calorie sweetener packets
- 1 scoop Vanilla flavored Beverly International Protein Powder
- 1 cup crushed ice
- 1/2 sheet or 2 crackers low-fat honey graham crackers, crushed
Place milk, banana slices, sweetener, Beverly International UMP, and ice in the blender. Blend on the highest speed for 30-45 seconds (until completely blended). Then stir in the graham crackers and enjoy!
Calories: 188, Fat: 2g, Carbs: 32g, Fiber: 2g, Sugars: 17g, Protein: 26g
To purchase Beverly International UMP protein powder, shop at brookegriffin.com
















[...] This post was mentioned on Twitter by Brooke Griffin, Brooke Griffin and LeRoy McGrue, European Wax Center. European Wax Center said: RT @brookegriffin: Check out this new protein shake recipe, http://www.brookegriffin.com/2010/01/banana-cream-pie-shake/ http://bit.ly/8 … [...]
Wow! This sounds like a delicious shake! As I love making shakes and sometimes even prefer them to solid food, I will definitely be trying it.
Me too! I hope you enjoy!!